Simac Magnum Plus
Create delicious, homemade ice cream using this high quality machine, which produces up to 1.2 litres of ice cream in 30 to 40 minutes. The Magnum Plus ice cream machine by Simac is a completely self-contained freezing unit made in Italy.
- Ideal for ice cream, sorbets, frozen yogurts etc.
- 1.2 liter of ice cream prepared in 30-40 minutes
- Powerful compressor unit for continuous refrigeration : the machine is ready at once for several consecutive batches of ice cream
- Patented ''double-duty'' paddle
- The self-chilling ''continuous freezing system'' requires no additional cooling solutions (such as brine or water and salt mixtures)
- Removable stainless steel bowl for maximum convenience and easy cleaning
- See-through lid lets you control every stage of ice cream making
- CFC-free ozone friendly refrigerant
- Separate switches for chilling unit and paddle motor
The manufacturer reserves the right to make modifications without notice.