December 23, 2023 1 min read


Meet Lexi, the enthusiastic creator behind Lexi's Clean Kitchen, a culinary haven that has been thriving for over a decade. With a warm greeting and infectious excitement, Lexi invites you into her corner of the internet. Lexi's Clean Kitchen has been on a transformative journey, adapting and growing over the years to offer a diverse array of recipes catering to everyone and anyone.

Lexi's culinary philosophy, rooted in clean eating, has remained steadfast, but her recipes have evolved to meet the varied needs of her audience, shaped by a deep understanding of the community she has built over the years. Beyond mouthwatering recipes, Lexi's Clean Kitchen is a hub for cleaner living insights, home and lifestyle posts, glimpses into motherhood, and more. Join Lexi on her journey as she continues to inspire and share her passion for wholesome, delicious living.


  • Prep: 10 mins
  • Cook: 30 mins
  • Total:  40 mins
  • Serves: 4 servings


  • 2 egg white
  • 2 teaspoon water
  • 4 cups shelled pecans
  • 4 tablespoons espresso powder
  • 0.5 cup maple sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon fine sea salt

    1. Preheat oven to 250°F and line a half-sheet tray with parchment paper.

    2. Beat egg white and water together until frothy.

    3. In a separate bowl mix together espresso, maple sugar, cinnamon, and sea salt and set aside.

    4. Toss pecans in frothed mixture first and then place in spice mixture until evenly coated. Place on sheet-tray.

    5. Bake for 30 minutes, flipping every 10-15 minutes.

    a tin of candy pecans with one being lifted off the top.