Gi-Ma Zaffiro is a blend created for those who choose to enjoy a decaf without renouncing the pleasure of an excellent espresso. With its strong aroma and hints of hazelnut, this coffee preserves the typical aromas of the Arabica of South America. It maintains a controlled acidity because of the presence of characteristic aromas of the best Robusta. This coffee is naturally decaffeinated by the Swiss Water Process.
Whole beans ship in original 1 kg packaging shown.
Ground coffee ships in a resealable 500 g bag.