In the world of coffee, the flat white has emerged as a beloved favourite among coffee enthusiasts. Originating from Australia and New Zealand, this espresso-based drink has gained global popularity for its smooth texture and rich flavour. But what exactly is a flat white, and what makes it so special?
What is a Flat White?
A flat white is a specialty coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of microfoam. Unlike a latte, which has more milk and a thicker layer of foam, the flat white strikes a balance between the boldness of espresso and the creaminess of milk. The result is a velvety, smooth coffee experience that highlights the espresso’s flavour without being overpowered by milk.
The Origins of Flat White
The flat white’s origins are a topic of debate, with both Australia and New Zealand claiming to have invented it. Regardless of its birthplace, the flat white has become a staple in specialty coffee shops worldwide. It first gained popularity in the 1980s and has since become a favourite for those seeking a more refined coffee experience.
Origins and Early Days
The flat white is believed to have emerged in the vibrant coffee cultures of Australia and New Zealand during the 1980s. The exact origins are debated, but it is widely accepted that the drink gained popularity in the bustling cafes of Sydney and Melbourne.
The Australian Claim
In Australia, Alan Preston, who opened a café in Sydney in 1985, is adamant that he was the first to coin the term "flat white". He claims that the phrase originated after the opening of his Sussex Street coffee house, the Moors Espresso Bar. Preston drew inspiration from his home state, Queensland, where many cafes in the 1960s and 1970s offered a type of espresso typically described as "White Coffee – flat".
The New Zealand Claim
On the other hand, former Wellington barista Frank McInnes from New Zealand claims that he accidentally invented the flat white in the late summer of 1989. McInnes made a mistake while preparing a cappuccino at Cafe Bodega on Willis Street. Not having enough fat to get the milk to froth, he apologetically gave the botched espresso drink to his customer and said, "Sorry, it’s a flat white".
How to Create A Perfect Flat White
Creating the perfect flat white coffee involves mastering a few key elements: the right espresso shot, perfectly steamed milk, and a smooth pour.
The Perfect Espresso Shot
The foundation of a great flat white is a well-pulled espresso shot. The espresso should be rich, full-bodied, and have a balanced flavour profile. To achieve this, baristas use freshly ground premium quality coffee beans and precise brewing techniques. The ideal espresso shot for a flat white should have a layer of crema on top, which adds to the drink’s overall texture and flavour.
The Science of Steamed Milk
The art of steaming milk to produce a just-right foam is a delicate process. For the flat white enthusiasts, it’s almost the ultimate feat of perfection. The milk should be heated to around 60-65°C (140-149°F) in the milk steamer to create a smooth, velvety texture - milk thermometer is a very useful accessory for this process. The key to achieving the perfect microfoam is to incorporate air into the milk while steaming it. This process creates tiny bubbles that give the milk its creamy consistency. The milk should be poured immediately after steaming to maintain its texture and temperature.
The Art of Pouring
The final step in creating a flat white is the pour. Baristas often use a technique called “free pouring” to create intricate latte art on the surface of the drink. This involves pouring the steamed milk into the espresso in a controlled manner, allowing the microfoam to rise to the top. The result is a beautiful, visually appealing coffee that tastes as good as it looks.
The Flavour Profile
One of the reasons the flat white is so popular is its unique flavour profile. The combination of espresso and steamed milk creates a harmonious balance of bold and creamy flavours. The espresso’s intensity is mellowed by the milk, resulting in a smooth, rich taste. The thin layer of microfoam adds a subtle sweetness and enhances the overall mouthfeel of the drink.
Making Flat White at Home
For those who want to enjoy a flat white at home, it’s possible to do so with the right equipment and techniques. You’ll need an espresso machine, a milk frother, and high-quality coffee beans. Start by pulling a shot of espresso, then steam the milk to the desired temperature and texture. Pour the steamed milk into the espresso, and if you’re feeling adventurous, try your hand at latte art using this tool.
A Perfect Blend
The flat white is a testament to the art and science of coffee making. Its perfect blend of espresso and steamed milk creates a drink that is both bold and creamy, offering a unique and satisfying coffee experience. Whether you’re a seasoned coffee lover or new to the world of espresso, the flat white is a must-try. So next time you’re at a coffee shop, order a flat white and savour the craftsmanship that goes into every cup, or head to Faema Montreal store or online to get everything you need to recreate one at the comfort of your own kitchen.
