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December 09, 2025 4 min read

There is something magical about walking into a coffee bar in Italy during the holidays. The clink of heavy porcelain on the saucer, the hiss of the steam wand, the rich aroma of espresso mingling with sweet panettone—it’s an atmosphere of warmth, noise, and connection. This December, why not bring that samedolce vita energy into your own kitchen?

At Faema Montreal, our roots run deep in Italian tradition. We don't just sell machines; we help you curate a lifestyle. Our "Italian Coffee Bar at Home" guide features the authentic equipment and festive recipes you need to celebrate in true Italian style.

The Holiday Gift Guide: Essentials For The Home Barista

To recreate the authentic bar experience, you need equipment that marries commercial performance with timeless Italian design. Here are our top picks to anchor your home café, catering to every style of host.

1. The Centrepiece (The Professional's Choice): Rancilio Silvia M-19 V6

Rancilio Silvia M-19 V6 espresso machine

For the home barista serious about Italian quality and precision, the Rancilio Silvia M-19 V6 is a legend. Built in Italy with commercial-grade components, this machine is known for its durable construction and powerful performance.

  • The "Bar" Factor: It features a commercial-style portafilter and a powerful, articulating steam wand, allowing you to pull perfect espresso shots and create velvety microfoam—just like a professionalbarista at the counter.

  • Style Note: Its minimalist, all-stainless-steel chassis is a timeless Italian design that speaks to industrial precision and reliability.

2. The Host's Choice (The Ultimate Convenience): Bellucci Bistro

When you have a house full of holiday guests, speed and simplicity are essential. The Bellucci Bistro is designed and developed in Italy to offer a premium, bean-to-cup experience at the touch of a button.

Bellucci Bistro

  • The "Bar" Factor: Its One Touch Cappuccino system and 15 programmable drink selections mean you can serve a perfect cappuccino or latte to every guest instantly. Plus, it's currently on sale, making it an excellent investment for your holiday gatherings!

  • Style Note: Its sleek design and large touch screen bring modern Italian engineering and efficiency to your kitchen counter.

3. The Art of the Lever (The Classic Tradition): La Pavoni Europiccola

For the purist who views coffee as an art form. The La Pavoni Europiccola is a design icon, largely unchanged since its debut in the mid-20th century. It requires a manual "pull" of the lever, giving you complete, physical control over the extraction.

  • The "Bar" Factor: This is "slow coffee" at its finest. It invites conversation and turns the act of making coffee into a theatrical performance for your holiday guests.

  • Style Note: Its iconic, polished chrome and sleek, functional structure have earned it a permanent place in the MoMA. It is less of an appliance and more of a sculptural statement piece, instantly communicating La Dolce Vitasophistication in your kitchen.

4. The Silent Partner: Eureka Mignon Silenzio

Eureka Mignon Silenzio espresso grinder

No Italian barista would dare use an inferior grinder. The  Eureka Mignon Silenzio is specifically engineered for quiet operation at home and is a fantastic value at its current sale price.

  • The "Bar" Factor: The name says it all. Its specialized sound insulation ensures you can prepare your coffee quietly without waking the whole famiglia  during your early morning ritual. It's the perfect blend of performance and peace.

  • Style Note: Designed in Florence, the Mignon series is known for its compact, minimalist box shape. Its clean lines and quality finish ensure it saves space while keeping your home coffee bar looking tidy and professional.

5. The Finishing Touches: Authentic Accessories

An Italian bar is defined by its details.

  • Nuova Point Espresso Cups: Serve your shots in heavy, thick-walled porcelain cups from Nuova Point. These cups are designed to hold the heat and feel substantial in your hand, delivering that authentic Italian bar experience.

  • Motta Knock Box: Made in Italy, this stainless steel accessory keeps your workspace clean and professional.

  • Faema Caffè: You cannot have an Italian café without the right beans. Our signature Faema Caffè blend offers the classic profile: full body, low acidity, and thick, hazelnut-coloured crema.

Ricette Festive: Faema's Signature Holiday Recipes

Forget the generic holiday drinks. This season, treat your guests to sophisticated, dessert-like coffee beverages inspired by the flavours of an Italian Christmas, specially curated by Faema.

1. The Faema Panettone Cappuccino

  • Ingredients:

    • 1 double shot of Faema Caffè espresso

    • 1 tsp vanilla syrup

    • 1/2 tsp orange zest (freshly grated)

    • 6 oz (180 ml) whole milk

    • Garnish: Candied orange peel or a dusting of cocoa

  • Method: Infuse the milk with the orange zest by heating them together gently before steaming. Brew the espresso over the vanilla syrup. Pour the orange-infused microfoam over the espresso.

2. Faema's Traditional Caffè Corretto ("Corrected Coffee")

  • Ingredients:

    • 1 shot of hot Faema Caffè espresso

    • 0.5 oz - 1 oz (15 ml - 30 ml) of Grappa, Sambuca, or Brandy

    • Sugar to taste (optional)

  • Method: Brew the espresso into a glass cup. Pour the liquor directly into the coffee. Serve immediately after a heavy holiday meal as a digestif.Salute!

3. The Faema Torrone Affogato

The Faema Torrone Affogato

Ingredients:

1 scoop of hazelnut or almond gelato

1 double shot of Faema Caffè espresso

1 tsp honey

Garnish: Crushed almond biscotti or chopped nougat pieces

Method: Drizzle honey inside a chilled glass. Add the scoop of gelato. Pour the hot espresso over the gelato and immediately top with the crunchy biscotti or nougat.
  • Ingredients:

    • 1 scoop of hazelnut or almond gelato

    • 1 double shot of Faema Caffè espresso

    • 1 tsp honey

    • Garnish: Crushed almond biscotti or chopped nougat pieces

  • Method: Drizzle honey inside a chilled glass. Add the scoop of gelato. Pour the hot espresso over the gelato and immediately top with the crunchy biscotti or nougat.


Buon Natale from Our Family to Yours

Creating an Italian coffee bar at home is about more than just caffeine; it's about slowing down, savoring the moment, and sharing hospitality.

Ready to transform your kitchen into the ultimate café? Visit our Montreal store location or shop the complete holiday collection online.

 


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