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The Coffee Book By Annette Moldvaer

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes.

Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.

Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another.

Master different roasting, grinding, tamping and brewing techniques, plus the equipment needed.

Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappé as well as non-dairy milk alternatives.

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