Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes.
Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.
Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify different flavors and understand which notes complement one another. Master different roasting, grinding, tamping, and brewing techniques, plus the equipment needed.
Experiment with some 70 recipes, ranging from café culture classics, such as the Americano, to more adventurous flavor combinations like the Almond Fig Latte or the Hazelnut Frappé as well as non-dairy milk alternatives.
ABOUT THE AUTHOR
Anette Moldvaer is the co-founder of Square Mile Coffee Roasters, an award-winning London-based coffee roasting company. This company sources, buys, imports and roasts coffees that it sells to consumers and businesses. Anette started her career as a barista in 1999, in her native Norway. Today, she travels the world, looking for the best coffee producers. She is a member of the jury of several international competitions, such as the World Barista Championship, the Cup of Excellence and the Good Food Awards. She has facilitated coffee workshops throughout Europe, the United States, Latin America and Africa. She roasted the winning espresso at the 2007, 2008 and 2009 World Barista Championships, and won the 2007 World Cup Tasters Championship.
