With the popularity of fresh pasta, many consumers are looking for it in their local grocery stores and/or restaurants. The newly conceived Valentina 5 pasta machine by La Prestigiosa is easy to use, faster and more advanced for its mixing and production capability.
SPECIFICATIONS
Comes standard with the lasagna die (23 cm wide sheet with thickness adjustable between 0.3 mm and 1.5 mm)
Can produce various types of short and long pasta (dies are optional)
Complete with an adjustable electronic knife for cutting short pasta
Complete with drying fan
Complete with a water-cooling system for the extrusion neck
All parts in contact with the pasta have been constructed in materials suitable for working with food products and can be disassembled in a matter of seconds for easy and accurate cleaning
TECHNICAL DATA
Bowl capacity (kg)
8
Productivity
20-25 kg / hr
Width (mm)
400
Depth (mm)
700
Height (mm)
1400
Weight (kg)
56
Voltage (V)
208-220V 60 Hz
Power (W)
1000
Phase
Single
OPTIONS
Additional dies for various types of pasta
Manual attachment for producing filled ravioli in various shapes
Pre-drying cart with 8 trays
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